Perfected for larger scale production of products or for in Fryers.
Crafted from premium grass-fed Australian beef suet sourced from Queensland and Northern New South Wales. Slow-rendered in small batches using traditional methods to create a pure, versatile cooking fat with exceptional flavour and performance.
Naturally contains vitamins A, D, E and K, along with beneficial fatty acids including
CLA, stearic acid and oleic acid.
Frying, roasting, searing, grilling and baking.
100% Grass-Fed Beef Suet Tallow
Shelf life: Approx. 12 months at below 22°C
away from sunlight. Refrigerate after opening.
Note: Keep free from foreign foods or water to prolong stability.
Perfected for larger scale production of products or for in Fryers.
Crafted from premium grass-fed Australian beef suet sourced from Queensland and Northern New South Wales. Slow-rendered in small batches using traditional methods to create a pure, versatile cooking fat with exceptional flavour and performance.
Naturally contains vitamins A, D, E and K, along with beneficial fatty acids including
CLA, stearic acid and oleic acid.
Frying, roasting, searing, grilling and baking.
100% Grass-Fed Beef Suet Tallow
Shelf life: Approx. 12 months at below 22°C
away from sunlight. Refrigerate after opening.
Note: Keep free from foreign foods or water to prolong stability.
